2/29/2024 0 Comments Vegan cashew mac and cheese bakedDepending on how strong you like your cheddar, you can use mild cheddar for a more subtle flavor, or sharp cheddar or extra sharp cheddar if you really like a stronger taste. If you are not lactose-intolerant, feel free to use normal cheddar cheese instead. Dairy-Free Cheddar: I’ve used dairy-free cheddar cheese to keep this recipe dairy-free.Ground Nutmeg: I like adding a pinch of ground nutmeg for extra flavor.Feel free to increase or decrease the amount depending on how much heat you like. Ground Black Pepper: Adding ground black pepper gives this gluten-free mac and cheese bake a little kick of heat.If you are not lactose-intolerant, go ahead and use normal milk. Alternatively, you can also use other non-dairy milks (such as almond milk, rice milk, tigernut milk, soy milk, sunflower seed milk). Cashew Milk: I like using an unsweetened version of my homemade cashew milk.If you are not Celiac or gluten-intolerant, feel free to use normal wheat flour instead. I do NOT recommend using a gluten-free blend that is made up of heavier flours (such as garbanzo bean flour). Gluten-Free All-Purpose Flour: I recommend using a gluten-free all-purpose flour blend that is made up of lighter flours/starches (such as rice flour, tapioca starch, corn starch, or potato starch). Alternatively, if you are not lactose-intolerant, you may use normal butter or ghee too.
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